Husqvarna QCK8070X Książka Kucharska Pobierz pdf (Strona 24)

constantly. Gradually pour in the milk,

stirring constantly. Season the sauce with

salt, pepper and nutmeg and simmer

without a lid for about 10 minutes.

Place the potato slices on the bottom of

a greased baking dish, sprinkle with a

little grated cheese. Place a layer of

aubergines on top of this. On top of that

put some of the mince mixture. On top

of that put some of the Béchamel sauce.

Then do another layer of potatoes,

followed by aubergines and then by

mince mixture. The last layer should be

Béchamel sauce. On the top distribute

the rest of the cheese and the

breadcrumbs. Melt the butter and pour

over the top of the moussaka.

• Time in the appliance: 60 minutes

• Shelf position: 2

10.14 Franconian Dumpling

Pan

Ingredients:

• Approximately 1000 g turkey strips

• 1 small tin mushrooms (small heads)

• 500 g chopped onions

• 1 kg dumpling dough

• 400 g grated cheese

• 250 ml cream

Method:

Season the turkey strips with salt,

pepper, paprika etc. Sauté the chopped

onions. Drain the mushrooms

thoroughly. Then mix together the meat,

onions and mushrooms and put into an

oven dish. Mix the dumpling dough and

cheese together and put them on top of

the turkey mixture. Then pour over the

cream.

• Time in the appliance: 75 minutes

• Shelf position: 2

10.15 French Fries

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

10.16 Hash Browns

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

10.17 Wedges/Croquettes

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

11.

DESSERTS

11.1 Apricot cream

Ingredients for 2 people:

• 250 g apricots

• 100 ml white wine

• 2 – 3 tablespoons sugar

• 150 g mascarpone or quark (cream

cheese)

• 250 ml cream

• 2 tablespoons apricot liqueur or

cherry brandy

Method:

Mix the apricots with the white wine and

sugar in a bowl and select the Apricot

Cream programme. Leave to cool.

Beat the apricot compote to blend it

thoroughly or puree using a hand

blender. Stir the mascarpone or quark

into the puree one spoonful at a time.

Beat the cream until still and carefully stir

into the apricot cream. Add apricot

liqueur or cherry brandy to give the

apricot crème a gentle scent.

Put the crème in a cool place.

• Time in the appliance: 6 minutes

• Shelf position: bottom glass

After baking:

Heat up the apricot jam and then spread

on the cake using a brush; then leave to

cool. Mix together icing sugar, cinnamon

and hot water; then spread on the cake.

Then sprinkle flaked almonds

immediately onto the glazed surface of

the cake.

11.2 Amaretto-peaches

Ingredients for 2 people:

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